Apple Cinnamon Muffins

Ingredients

• 
  

• 2 Cups whole rolled oats

• 1 Large Granny Smith apple, diced

• 2 Scoops vanilla whey protein powder

• 2 TBSP raisins or sultanas

• 3 Whole eggs, beaten

• 2 tsps baking powder

• 1 tsp cinnamon powder

• 1/4 tsp sea salt

Method

1. Pre-heat oven to 180 degrees celsius

2. Prepare a muffin pan with greased muffin liners (paper or silicone)

3. Place the diced apple on a bowl and microwave with 2 TBSP water for a minute to soften.

4. Process the oats in a blender or food processor until it resembles a rough flour.

5. Add the softened apple and process again until well combined.

6. Pour the mixture into a large bowl.

7. Stir in the eggs, whey powder, baking powder, salt, cinnamon and raisins.

8. Bake for 30 to 40 minutes.